Answer: VEAL
VEAL is a crossword puzzle answer that we have spotted 112 times.
Referring Clues:
- Some cutlet cuts
 - ___ piccata
 - Kind of chops
 - Saltimbocca base
 - Medallion meat
 - Calf's meat
 - Calf meat
 - Scaloppine, usually
 - Saltimbocca ingredient
 - Calves’ meat
 - Some white meat
 - Baby beef
 - ___ Marsala
 - Fricandeau, e.g.
 - Wiener schnitzel meat
 - Butcher's offering
 - ___ provençale
 - Meat that's often served piccata
 - ___ Oscar (entree)
 - Word before Oscar or Orloff
 - Calves' meat
 - ___ Oscar (crabmeat-topped entrée)
 - Scaloppine or Wiener schnitzel
 - Osso buco, e.g.
 - Milk-fed calf
 - Cutlet meat
 - Chop meat?
 - Meat sometimes served parmigiana
 - It may come in cutlets
 - Osso buco, basically
 - Ossobuco beef
 - Ossobuco ingredient
 - Piccata meat
 - Osso buco base
 - Wiener schnitzel base
 - Tender protein source
 - Fricandeau base
 - Osso buco meat
 - Baby beef?
 - Saltimbocca meat
 - __ Oscar
 - Ossobuco meat
 - __ parmigiana
 - Trattoria order
 - Butcher shop offering
 - Scallopine choice
 - Scaloppine, often
 - Ingredient in scallopini, often
 - Young beef
 - Type of scallopini
 - Marsala meat
 - Scaloppini ingredient, traditionally
 - Scaloppine ingredient
 - Schnitzel meat
 - Diner offering
 - Meat counter choice
 - Ristorante staple
 - Un-P.C. meat
 - Calf product
 - Calves meat
 - ___ Oscar
 - ___ parmigiana
 - Schnitzel base
 - Wiener schnitzel need
 - Wiener schnitzel ingredient
 - Meat department purchase
 - Tender cutlets
 - Young beef?
 - Schnitzel ingredient
 - ___ scallopini
 - Schnitzel need
 - Scallopini meat
 - Scallopini base
 - Osso buco ingredient
 - Scallopini ingredient
 - Scaloppine base
 - Calves meat
 - Osso buco need
 - Scaloppine meat
 - Meat from a calf
 - Meat of the fatted calf
 - Meat eater's choice
 - ___ chops
 - Kind of meaty chop
 - Scallopini
 - Italian restaurant choice
 - Bockwurst ingredient
 - ___ cutlet
 - Part of the calf
 - Trattoria staple
 - With 33-Down, cut from a calf
 - Essence of osso buco
 - Ossobucco, e.g.
 - Entree option
 - Tender meat
 - Meat order
 - Calf meat for cutlets
 - Kind of chop
 - ___ Parmesan
 - Frequent filling for Italian heros
 - Main ingredient in Wiener schnitzel
 - Schnitzel base, often
 - Beef alternative
 - Parmigiana meat
 - ___ parm
 - ___ marsala: Italian restaurant choice
 - What might be parm for the course?
 - Osso buco protein
 - Scaloppine option
 - Meat for schnitzel
 - Meat for stew
 - Chop choice
 
Last Seen In:
- LA Times - April 23, 2025
 - New York Times - January 06, 2025
 - New York Times - November 15, 2024
 - LA Times - November 07, 2023
 - New York Times - November 06, 2023
 - New York Times - October 27, 2023
 - USA Today - September 08, 2023
 - New York Times - June 02, 2023
 - New York Times - February 21, 2023
 - New York Times - March 16, 2022
 - USA Today - December 21, 2021
 - Universal - May 20, 2021
 - Netword - April 28, 2021
 - New York Times - April 01, 2021
 - Universal - January 28, 2021
 - LA Times - December 16, 2020
 - USA Today - December 08, 2020
 - Universal - October 23, 2020
 - Universal - September 24, 2020
 - Netword - July 28, 2020
 
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